Using Grass Fed Beef Fat for Cooking
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In this post, learn how beefiness fat can be rendered to make a nutritious, multi-purpose cooking oil. This process is quick and simple, requiring simply a few minutes of prep and some leftover animate being fat (beef, pork, etc).
Each year, nosotros club our meat in bulk and buy 1/2 of a grass-fed cow. With that order, we terminate up with a lot of steaks in the freezer. While that sounds fancy, we by and large go what the butcher gives up. You can put in some requests, merely you always become a wide multifariousness of cuts.
This actually is my preferred mode, considering we end upward saving a lot of money. I also dear that nosotros will e'er have meat on hand to brand our family favorite meals like burritos with homemade tortillas, pumpkin chili, stuffed bell peppers, shepherd's pie, and homemade hamburger helper, just to proper name a few.
One tricky part of purchasing our meat like this is that you may end upwards with cuts you aren't quite as familiar with. This doesn't bother me, because I dear a skillful cooking challenge.
And when that delicious beef has chunks of fat on information technology, well, relieve it for rendering. You already paid for that proficient quality meat – you might as well get the near out of it!
With a little prep work and some dull cooking, you tin can brand a delicious and healthy oil for cooking or blistering.
Rendered beef fat is called tallow, and information technology is delicious, sustainable, economic, and healthy!
Tips:
- This is all-time cooked depression and slow for a few hours. If your temperature is as well high, you lot can expect information technology to burn down.
- When you are cooking downwardly the fat, there will be some meat that will not return out. Don't wait the pot to be completely melted. The slower the fat is cooked, the whiter and more neutral-smelling information technology volition be. Y'all tin cook it low for two hours, or even at a slightly lower temperature for 6-8 hours.
- Information technology is all-time to utilise the whiter, more neutral tallow for blistering and pastries, equally in that location is less beef flavour to interrupt the season of your baked good. Less white tallow, that may accept been rendered more apace, works actually well for most other cooking, equally it offers a hearty beef flavour to complement your dish.
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Tools you may need:
Pocketknife
Cut lath
Large pot
Fine mesh strainer
Benefits Of Rendered Beef Fatty
Rendered beef fat, or tallow, is an amazing cooking oil. Information technology has a higher smoke bespeak than many vegetable oils, and it's a sustainable way to use something that normally would simply be tossed away. Also, it contains minerals and vitamins similar A, D, E, and K.
What is rendering beef fatty or tallow?
It is the process of liquifying, straining, and storing fats that can later be used for cooking. Rendered beefiness fat is the perfect cooking medium for sautéing.
At what temp does beefiness fat render?
Beef fat renders at 130-140°F (54-60°C). This is a procedure you want to take slow, and so maintain this temperature while cooking for several hours.
How do you know if your fat is rendered?
Information technology will exist a overnice yellowy white liquid. In one case it is strained and immune to absurd, information technology will be creamy white.
How can you employ rendered fat?
Use rendered fat for cooking, sautéing, frying, and even in pastries. You tin also utilise it to make candles, soaps, torso products, and to continue your cast atomic number 26 in tip-pinnacle shape.
How To Render Beef Fat
Remove backlog fat from your beef (or pork) using a knife and cutting board. Experience free to swoop in there bare-handed and proceed it elementary.
Cutting fat into ane-2 inch portions.
Place into a large saucepan or pot and place over low heat for a few hours, stirring occasionally. You desire the temperature to concord around 130-140 degrees. The fat should exist a yellow colour. If information technology is starting to turn brown, so the heat may be besides loftier.
After the beefiness has rendered, while it is still hot, carefully cascade the tallow through a fine mesh strainer into a container. Not everything will completely melt. There will exist some pieces of meat and other bits that don't render.
Allow to cool in the fridge.
At present your tallow is ready to cook with!
Store in the refrigerator in an air-tight container (I like stonemason jars for this) for 2-iii months.
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Ingredients
- 2-5 pounds beef fat (pork fat volition too work)
Instructions
Remove excess fatty from your beef (or pork) using a knife and cutting board.
Cutting fat into 1-2 inch portions.
Place into a large bucket or pot and place over depression heat for a few hours, stirring occasionally.
After the beef has rendered, while it is still hot, carefully strain the tallow through a fine mesh strainer into a container.
Allow to cool in the refrigerator.
Now your tallow is ready to cook with!
Notes
Store in the refrigerator in an air-tight container (I like mason jars for this) for two-3 months.
You want the cooking temperature to exist effectually 130-140. Too hot and information technology will burn.
Source: https://www.farmhouseonboone.com/how-to-render-beef-fat
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